Blue Cheese Budder is an Indica Dominant hybrid strain created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. The creamy, distinctive flavour of the original Cheese is recreated with the sweet and savoury scents of berry and blue cheese. At the end of the day, this buddha is a smooth smoke that will leave you feeling good.

What is Budder Wax?

Budder, also known as budder wax, is a type of THC-rich cannabis concentrate. It shouldn’t be confused with cannabinoid-infused butter (aka cannabutter), which is used for making edibles and other delicacies.
Budder is amber/yellowish in colour and closely resembles regular butter in texture. This creamy consistency is achieved through a pretty complicated process that we’ll be covering a bit later down the road.
Within the complex cannabis concentrate universe, budder is considered one of the waxes, which is an umbrella term for all the concentrates that possess a wax-like texture.
What primarily separates budder from other wax-like concentrates is its high terpene profile, and this trait makes budder more flavorful and aromatic, compared to its “competitors”.
Great quantities of terpenes combined with a lot of THC (and of course other cannabinoids) make budder wax an extremely popular concentrate choice, but it’s not for the faint of heart – as it packs a powerful punch.
Recent technological advances in concentrate extraction made it possible that certain waxes to retain a high-terpene profile while preserving great levels of THC at the same time.
As a result, we now have budder waxes that are over 80% THC, which are also extremely flavorful because they have a ton of terpenes in them.